MEET OUR TEAM

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BRENT HAZELBAKER, OPERATIONS MANAGER

After 20+ years in the culinary arts, and having worked in kitchens from coast to coast, Brent Hazelbaker is excited to take on the role of Operations Manager at Three River. He and his family moved to Southern Maine about seven years ago and he has had the pleasure of working in and developing several Seacoast restaurants. He sees Three River Farmers Alliance as the natural next step in his career and an opportunity to bring his trade full circle. Brent's true focus has always been in the education of sustainable agriculture and farm to table dining. The idea of knowing where your food comes from and supporting your local farmers. He looks forward to sharing this passion with the community through the Three River platform.
Contact Brent at brent@threeriverfa.com or 603-944-9403

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KIRSTEN WHITE, OPERATIONS ASSISTANT

Kirsten is thrilled to continue her work in the local food community and after six years of working on a farm, she is excited to take the next step into improving our local food systems by working with chefs, food institutions, and local retail shops. With a passion for refining and implementing new ways of executing the Three River distribution system, Kirsten will bring her organization and communication skills to the table as well as bridging the relationships of our wonderful customers and producers together to build up our local community. Contact Kirsten at kirsten@threeriverfa.com or 603-944-9403.

THREE RIVER’s FOUNDERS AND CO-OWNERS:

KATE DONALD, STOUT OAK FARM
GREG BALOG, HERON POND FARM
ANDRE CANTELMO, HERON POND FARM
JOSH JENNINGS, MEADOWS MIRTH

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