Who doesn’t love local food delivered to their door? Shopping for those hard-to-buy-for friends and family in your life? Offer them a taste of local food with a Three River gift certificate. Supporting local farmers and food producers through gifting local food is a win-win for our community, health and planet.
Ordering is open for Veggie-GO and Wholesale
https://shop.threeriverfa.com/GiftCert
Read further for your locally-sourced shopping list.
Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)

** Featured Products on Veggie-GO this week
————————————————————
4 Fresh for Veggie-GO (https://shop.threeriverfa.com/Products/List/8)
https://shop.threeriverfa.com/Product/9740?pGuid=ce9951ee-b901-43ee-840a-ecb9682f4e23
Keramikk Candles
Joy Lane Farm
Made w/ natural coconut and soy wax. No phthalates or paraffin wax is used. Reusable ceramic tumbler
Shop Now! (https://shop.threeriverfa.com/Product/9740?pGuid=ce9951ee-b901-43ee-840a-ecb9682f4e23)
https://shop.threeriverfa.com/Product/10176?pGuid=cc5e7781-5d38-47b7-9014-098897c300e1
Peppermint Bark Single Origin Bar
Enna Chocolate
buddy the elf’s favorite dark chocolate
Shop Now! (https://shop.threeriverfa.com/Product/10176?pGuid=cc5e7781-5d38-47b7-9014-098897c300e1)
https://shop.threeriverfa.com/Product/10131?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9
Cranberries – Sugar Hill Cranberry Co.
Three River Farms
Fresh Cranberries from Maine!
Shop Now! (https://shop.threeriverfa.com/Product/10131?pGuid=28466c2c-17dd-497f-b57c-fee619d059a9)
https://shop.threeriverfa.com/Product/9403?pGuid=6e18b732-bcdb-4ade-9596-baafd1b9ec1e
Shiitake Pot Pie
Dunk’s Mushrooms
Traditional Pot Pie, using Shiitake mushroom in place of the meat.
Shop Now! (https://shop.threeriverfa.com/Product/9403?pGuid=6e18b732-bcdb-4ade-9596-baafd1b9ec1e)

** Featured Products on Wholesale this week
————————————————————
4 Fresh for Wholesale (https://shop.threeriverfa.com/Products/List/7)
https://shop.threeriverfa.com/Product/10176?pGuid=cc5e7781-5d38-47b7-9014-098897c300e1
Peppermint Bark Single Origin Bar
Enna Chocolate
buddy the elf’s favorite dark chocolate
Shop Now! (https://shop.threeriverfa.com/Product/10176?pGuid=cc5e7781-5d38-47b7-9014-098897c300e1)
https://shop.threeriverfa.com/Product/9364?pGuid=6e18b732-bcdb-4ade-9596-baafd1b9ec1e
Lions Mane Mushroom Pot Pie (Wholesale)
Dunk’s Mushrooms
Traditional pot pie, using Lions Mane mushroom in place of meat. Delicious and simple!
Shop Now! (https://shop.threeriverfa.com/Product/9364?pGuid=6e18b732-bcdb-4ade-9596-baafd1b9ec1e)
https://shop.threeriverfa.com/Product/8005?pGuid=4afbdfa4-3b16-410e-93ba-cde493a8521b
Zesty Ruby Red Retail
Micro Mama’s
fermented cabbage, beets, turnips, lemon, garlic
Shop Now! (https://shop.threeriverfa.com/Product/8005?pGuid=4afbdfa4-3b16-410e-93ba-cde493a8521b)
https://shop.threeriverfa.com/Product/9209?pGuid=0f69296e-54d8-4242-9290-10b6540f1040
Pumpkin Tea Bread (GF/V)
Piping Plover Baking Co.
Makes 6-7 slices. Pumpkin tea bread with pepita streusel
Shop Now! (https://shop.threeriverfa.com/Product/9209?pGuid=0f69296e-54d8-4242-9290-10b6540f1040)

** Veggie-GO Tips
————————————————————

** Producer Profile
————————————————————

https://pipingploverbaking.com/

** Piping Plover Baking Co.
————————————————————

Piping Plover in Amesbury, MA is a unique baking company. Every hand crafted item is both gluten free and vegan. Only all natural, honest ingredients are ever used. No GMOs, soy, or artificial anything. Their style is simple and pure baking meant to evoke happiness (https://pipingploverbaking.com/) . Try their frozen sugar cookie dough this holiday!

** Wholesale News
————————————————————

** The Black Birch
————————————————————

The Black Birch in Kittery, Maine (https://www.theblackbirch.com/) serves refined comfort food, beer, wine, & cocktails in a comfortable, modern dining room. Visit them to relax and unwind, listen to vintage vinyl, and enjoy some of the Seacoast’s exquisitely prepared food and drink!

** Serving Neighbors in Need
————————————————————

** $495 raised last week.
————————————————————
Thank you for helping us feed delicious, local food to neighbors in need through the Local Food Donation and SNAP Delivery Donation programs.
https://youtu.be/NuWm21NSra0
A Conversation with Alissa Megee and Alexis Simpson of The Waysmeet Center.

3RFA’s own Daniel Lohmeyer has a great conversation with Alissa Megee, Administrative Manager of Cornucopia Food Pantry, and Alexis Simpson, Executive Director of The Waysmeet Center. They discuss the wonderful work of The Waysmeet Center, share their backgrounds and introduce Daniel to the term “food justice”.
Donate Now! (https://shop.threeriverfa.com/Account/Login)
*|FORWARD|* Share the goodness. Tell a friend! (*|FORWARD|*)

** Staff Spotlight
————————————————————

** We LOVE Our Staff’s Recipes!
————————————————————

Need a break from the holiday feasts? Try these Veggie Sandwiches for Two.

Ingredients:
2 medium-sized peppers or 4 small
¼ cup plus 1 Tbs olive oil
3 leeks, white and light green parts only, halved lengthwise, rinsed well
1 tsp fresh rosemary or ½ tsp dried rosemary
About 1 lb spinach, washed well
4 slices of Grand Levain bread
1 garlic clove
Fresh Feta or Chevre cheese (optional)
Salt and pepper

Roasted Peppers:
On a grill or gas stovetop- place the whole peppers directly over the flame, turn them with tongs until all sides are charred. Or, in an oven- cut the peppers in half lengthwise and press down to flatten. Place them on a sheet pan, drizzle the peppers with 1 Tbs oil, and roast at 400F until the skin blisters.

After the peppers are charred and blistered, place them in a covered bowl for at least ten minutes to let the steam cook them further. The skins should peel away easily after steaming. Discard the skins and seeds.

Caramelized leeks:
Slice leeks crosswise into 3″ pieces, then lengthwise into thin matchsticks. Heat ¼ cup of oil in a large skillet over medium. Add leeks; season with a pinch of salt. Cover the pan but stir occasionally (reduce heat if needed to avoid browning or burning the leeks), until the leeks are soft, 8–10 minutes. Add rosemary and continue to cook, stirring often, until leeks are golden brown and caramelized, 5–10 more minutes. Turn off the heat and set the pan aside.

Spinach:
In another pan, wilt the freshly washed (and not dried) spinach for a few minutes and season lightly with salt and pepper. Do not overcook.

Assemble:
Toast the bread and rub with sliced garlic. Cover with caramelized leeks, spinach, cheese (optional), and a large piece of roasted pepper. Season with salt and pepper if needed. Enjoy!

Shop Three River Now! (https://shop.threeriverfa.com/Account/Login)
https://shop.threeriverfa.com/Subscriptions